On the menu of the Ristorante Basalto, the land and sea of Etna become a culinary journey through the flavours of Sicilian tradition at Palazzo Sangiorgio in Catania.

From the products of the Ionian and Mediterranean coasts to those of the Etna countryside, the menu offered at Basalto, the restaurant of Palazzo Sangiorgio in Catania, presents a refined journey to discover the authentic flavours and aromas of Sicily.

At Basalto, the pride of a gastronomic tradition that boldly reinvents itself is showcased on the table to satisfy the demands of taste aesthetes who are attentive to detail and the sustainability of the products.