The class of traditional Catanese cuisine at Ristorante Basalto in Palazzo Sangiorgio, elegantly redesigned by young chef Jonathan Mirabella.

Basalto is the city-centre restaurant that offers traditional Catanese cuisine, volcanic from its very name, rooted in its origins yet open to new combinations. An explosion of local flavours, where the culinary traditions of this part of Sicily, embraced by Etna and the Ionian Sea, are expertly enhanced by the creativity and technical mastery of chef Jonathan Mirabella.

The restaurant of Palazzo Sangiorgio in Catania showcases a blend that does not transform flavours but enhances and revitalises the quality of zero-kilometre ingredients, in an elegant pursuit of sustainability and valorisation of local traditions.

Business lunches, romantic dinners, and special moments find in the Ristorante Basalto a balanced combination of class, cosiness, and staff professionalism, making every celebration memorable.